I was online looking for a new recipe to try out, when I came across this bad boy. One thing I will never get tired of os pizza, and for some reason it is always better when it is home-made. Click here to check out this recipe and others.
Rustic Veggie Pizza
Tbsp. KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
HEAT oven to 425ºF.
HEAT 1 Tbsp. dressing in large skillet. Add onions; cook and stir on medium-high heat 5 min. or until crisp-tender. Add peppers and zucchini; cook and stir 5 min. or until onions are golden brown and peppers are crisp-tender. Remove from heat; stir in tomatoes and olives.
UNROLL pizza crust on baking sheet sprayed with cooking spray; pat into 14×10-1/2-inch rectangle. Fold over edges of dough to form 1/2-inch-wide rim. Bake 5 min. Brush with remaining dressing; top with vegetable mixture and cheeses.
BAKE 12 to 14 min. or until edges of crust are golden brown. Top with arugula.